Publication | Closed Access
A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots
154
Citations
22
References
2014
Year
Food ChemistryAgricultural ChemistryPolyphenolicsEngineeringVine ShootsBotanyEnvironmental EngineeringBioanalysisBiotechnologyPhysical PretreatmentsRipeningPost-harvest PhysiologyMedicineComparative StudyChromatography
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