Richard G. Maroun

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Sally El Kantar, Hiba N. Rajha, Nadia Boussetta et al. · Food Chemistry · 2019 · 206 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +9

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka et al. · Innovative Food Science & Emerging Technologies · 2017 · 197 citations

Food Chemistry, Health Sciences, Electric Field Treatment +5

Mycotoxins: Factors influencing production and control strategies

Rouaa Daou, Karine Joubrane, Richard G. Maroun et al. · AIMS Agriculture and Food · 2021 · 171 citations · Full text

Mycotoxins, Secondary Metabolites, Food Toxicology +18

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots

Hiba N. Rajha, Nadia Boussetta, Nicolas Louka et al. · Food Research International · 2014 · 154 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +12

Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

Nada El Darra, Nabil Grimi, Eugène Vorobiev et al. · Food and Bioprocess Technology · 2012 · 145 citations

Food Chemistry, Polyphenolics, Analytical Chemistry +5