Nada El Darra

Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

Nada El Darra, Nabil Grimi, Eugène Vorobiev et al. · Food and Bioprocess Technology · 2012 · 145 citations

Food Chemistry, Polyphenolics, Analytical Chemistry +5

Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

Hiba N. Rajha, Nada El Darra, Zeina Hobaika et al. · Food and Nutrition Sciences · 2014 · 123 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +11

Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation

Nada El Darra, Nabil Grimi, Richard G. Maroun et al. · European Food Research and Technology · 2012 · 94 citations

Biomanufacturing, Engineering, Better Phenolic Extraction +7

Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments

Nada El Darra, Mohammad Turk, Marie‐Agnès Ducasse et al. · Food Chemistry · 2015 · 81 citations

Food Chemistry, Polyphenol Profiles, Food Fermentation +5

Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

Nada El Darra, Lucia Gambacorta, Michele Solfrizzo · Food Control · 2018 · 81 citations

Mycotoxin Formation, Multimycotoxins Occurrence, Medicine +2