Hiba N. Rajha

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Sally El Kantar, Hiba N. Rajha, Nadia Boussetta et al. · Food Chemistry · 2019 · 206 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +9

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka et al. · Innovative Food Science & Emerging Technologies · 2017 · 197 citations

Food Chemistry, Health Sciences, Electric Field Treatment +5

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots

Hiba N. Rajha, Nadia Boussetta, Nicolas Louka et al. · Food Research International · 2014 · 154 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +12

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Hiba N. Rajha, Anna‐Maria Abi‐Khattar, Sally El Kantar et al. · Innovative Food Science & Emerging Technologies · 2019 · 133 citations

Chemical Engineering, Polyphenolics, Engineering +9

Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

Hiba N. Rajha, Nada El Darra, Zeina Hobaika et al. · Food and Nutrition Sciences · 2014 · 123 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +11