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Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Chemical EngineeringPolyphenolicsEngineeringAqueous Extraction EfficiencyPomegranate PeelsElectric FieldsHigh Voltage Electrical FieldsPulsed Electric FieldAnalytical ChemistryPhytochemicalChromatographyHealth Sciences