Nicolas Louka

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Sally El Kantar, Hiba N. Rajha, Nadia Boussetta et al. · Food Chemistry · 2019 · 206 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +9

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka et al. · Innovative Food Science & Emerging Technologies · 2017 · 197 citations

Food Chemistry, Health Sciences, Electric Field Treatment +5

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots

Hiba N. Rajha, Nadia Boussetta, Nicolas Louka et al. · Food Research International · 2014 · 154 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +12

Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

Nada El Darra, Nabil Grimi, Eugène Vorobiev et al. · Food and Bioprocess Technology · 2012 · 145 citations

Food Chemistry, Polyphenolics, Analytical Chemistry +5

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Hiba N. Rajha, Anna‐Maria Abi‐Khattar, Sally El Kantar et al. · Innovative Food Science & Emerging Technologies · 2019 · 133 citations

Chemical Engineering, Polyphenolics, Engineering +9