Zeina Hobaika

Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

Hiba N. Rajha, Nada El Darra, Zeina Hobaika et al. · Food and Nutrition Sciences · 2014 · 126 citations · Full text

Agriculture, Food Science, Food Analysis +14

Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters

Jean H. El Achkar, Thomas Lendormi, Zeina Hobaika et al. · Waste Management · 2016 · 88 citations

Agriculture, Biochemistry, Microbiology +14

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

Hiba N. Rajha, W. Ziegler, Nicolas Louka et al. · International Journal of Molecular Sciences · 2014 · 83 citations · Full text

Agriculture, Food Science, Food Preservation +13

Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace

Jean H. El Achkar, Thomas Lendormi, Dominique Salameh et al. · Bioresource Technology · 2017 · 69 citations

Agriculture, Biochemistry, Wine Biotechnology +5

Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production

Jean H. El Achkar, Thomas Lendormi, Zeina Hobaika et al. · Biomass and Bioenergy · 2017 · 46 citations

Agriculture, Biochemistry, Microbiology +13