Rouaa Daou

Mycotoxins: Factors influencing production and control strategies

Rouaa Daou, Karine Joubrane, Richard G. Maroun et al. · AIMS Agriculture and Food · 2021 · 171 citations · Full text

Mycotoxins, Secondary Metabolites, Food Toxicology +18

Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows’ milk, and dairy products in Lebanon

Rouaa Daou, Charbel Afif, Karine Joubrane et al. · Food Control · 2019 · 79 citations

Animal Nutrition, Dairy Products, Mycotoxin Formation +7

Aflatoxin B₁ and ochratoxin A in imported and Lebanese wheat and -products

Rouaa Daou, Karine Joubrane, Lydia Rabbaa Khabbaz et al. · Food Additives and Contaminants Part B · 2021 · 34 citations

Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach

Maha Hoteit, Zahraa Abbass, Rouaa Daou et al. · Toxins · 2024 · 25 citations · Full text

Nutrition, Dietary Exposure, Mycotoxins +16

Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience

Rouaa Daou, Maha Hoteit, Khlood Bookari et al. · Toxins · 2022 · 19 citations · Full text