Concepedia

Maksym Bazhal

MB

Statistics

Publications

12

Citations

1.2K

H-Index

12

Active since

2000

Affiliations

Université de Technologie de Compiègne(Current)

National University of Food Technologies

F.D. Ovcharenko Institute of Biocolloidal Chemistry

McGill University

Maksym Bazhal is an author at Université de Technologie de Compiègne specializing in pulsed electric field treatment, agriculture, and food science.

Publications per year

2000–2022

12

Publications

12

Estimation of characteristic damage time of food materials in pulsed-electric fields

Nikolaï Lebovka, Maksym Bazhal, Eugène Vorobiev · Journal of Food Engineering · 2002 · 257 citations

, , +9

Electrical treatment of apple cossettes for intensifying juice pressing

Maksym Bazhal, Eugène Vorobiev · Journal of the Science of Food and Agriculture · 2000 · 155 citations

, , +10

Pulsed electric field breakage of cellular tissues: visualisation of percolative properties

Nikolaï Lebovka, Maksym Bazhal, Eugène Vorobiev · Innovative Food Science & Emerging Technologies · 2001 · 152 citations

, , +7

Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues

Maksym Bazhal, Nikolaï Lebovka, Eugène Vorobiev · Biosystems Engineering · 2003 · 139 citations

, , +3

Pulsed electric field treatment of apple tissue during compression for juice extraction

Maksym Bazhal, Nikolaï Lebovka, Eugène Vorobiev · Journal of Food Engineering · 2001 · 137 citations

, , +16

1–5 of 12