Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2001 · 333 citations

Agriculture, Food Science, Nutrition +10

Effects of pulsed electric fields on cell membranes in real food systems

A. Angersbach · Innovative Food Science & Emerging Technologies · 2000 · 305 citations

Natural Sciences, Biophysics, Food Science +15

Food application of high electric field pulses

Dietrich Knorr, Manuela Geulen, Thomas Grahl et al. · Trends in Food Science & Technology · 1994 · 280 citations

Agriculture, Electrical Engineering, Food Science +6

Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots

Navin K. Rastogi, M. N. Eshtiaghi, Dietrich Knorr · Journal of Food Science · 1999 · 236 citations

Engineering, Chemical Engineering, Food Science +17

Electropermeabilization of cell membranes

Justin Teissié, Nathalie Eynard, B. Gabriel et al. · Advanced Drug Delivery Reviews · 1999 · 215 citations

Natural Sciences, Biophysics, Cell Biology +12