Espérance Debs

Effect of Compressed Carbon Dioxide on Microbial Cell Viability

Espérance Debs, Nicolas Louka, Gerard Abraham et al. · Applied and Environmental Microbiology · 1999 · 126 citations · Full text

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology

Anna‐Maria Abi‐Khattar, Hiba N. Rajha, Roula M. Abdel‐Massih et al. · Antioxidants · 2019 · 53 citations · Full text

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution

Helga Francis, Espérance Debs, Mohamed Koubaa et al. · Foods · 2022 · 34 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +16

“Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves

Anna‐Maria Abi‐Khattar, Hiba N. Rajha, Roula M. Abdel‐Massih et al. · Food Chemistry · 2020 · 31 citations

Food Chemistry, Engineering, Novel Technology +6

Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

Francisco J. Barba, Hiba N. Rajha, Espérance Debs et al. · Molecules · 2022 · 29 citations · Full text