Selin Şahin

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

Selin Şahin, Rüya Şamlı · Ultrasonics Sonochemistry · 2012 · 387 citations

Agriculture, Food Science, Plant Sciences +8

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

Selin Şahin, A. Seher Birteksöz Tan, Francisco J. Barba et al. · Molecules · 2017 · 219 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

José M. Lorenzo, Rubén Agregán, Paulo E. S. Munekata et al. · Marine Drugs · 2017 · 214 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of geographical origin and extraction methods on total phenolic yield of olive tree (Olea europaea) leaves

Mehmet Bilgin, Selin Şahin · Journal of the Taiwan Institute of Chemical Engineers · 2012 · 117 citations

Agriculture, Botany, Plant Sciences +11

Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (<i>Olea europaea</i>) leaf

Selin Şahin, Elaf Abdelillah Ali Elhussein, Mehmet Bilgin et al. · Journal of Food Processing and Preservation · 2018 · 94 citations

Agriculture, Food Science, Food Analysis +12