Effects of geographical origin and extraction methods on total phenolic yield of olive tree (Olea europaea) leaves

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 620 citations · Full text

Medicine, Biochemistry, Ultrasonography +11

Oleuropein and related compounds

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Journal of the Science of Food and Agriculture · 2000 · 411 citations

Agriculture, Biochemistry, Chemistry +14

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 331 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Biotransformations of phenolic compounds in Olea europaea L.

Danielle Ryan, Michael Antolovich, Paul D. Prenzler et al. · Scientia Horticulturae · 2002 · 248 citations

Natural Sciences, Biochemistry, Plant Sciences +10

Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment

Sylvia Lee‐Huang, Zhang Li, Philip Lin Huang et al. · Biochemical and Biophysical Research Communications · 2003 · 224 citations

Life Sciences, Botany, Plant Sciences +16