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Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative

Slaughterhouse By-productMeat PackagingBiotechnologyAntimicrobial ResistancePotential ApplicationAntimicrobial PeptideFood MicrobiologyAlternative Protein SourcePeptide SynthesisMicrobiologyAntimicrobial CompoundMeat QualityMedicineMeat ScienceFood SafetyHealth Sciences