Concepedia

Yiguo Zhao

YZ

30

Publications

1.1K

Citations

19

H-Index

2014

Active since

Affiliations

Shanghai Jiao Tong University(Current)

University of Tsukuba

University of Management and Technology

Food Research Institute

Chengdu University

Yiguo Zhao is an author at Shanghai Jiao Tong University specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthFood ChemistryMedicineBiomolecular EngineeringPharmacologyFood ProcessingFood TechnologyBiophysics

Publications per year

2014–2025

30

Publications

30

Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese

Yiguo Zhao, Hoda Khalesi, Jun He et al. · Food Hydrocolloids · 2023 · 116 citations

Food Colloid, Nutrition, Fat Replacer +7

Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization

Yiguo Zhao, Nauman Khalid, Gaofeng Shu et al. · Food Hydrocolloids · 2018 · 82 citations

Food Chemistry, Natural Polymer, Biochemistry +5

Food and salt structure design for salt reducing

Cuixia Sun, Xuelian Zhou, Zining Hu et al. · Innovative Food Science & Emerging Technologies · 2020 · 77 citations

Food Engineering, Food Technology, Salt Structure Design +1

Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch

Yiguo Zhao, Nauman Khalid, Gaofeng Shu et al. · Carbohydrate Polymers · 2017 · 66 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions

Chuhuan Hu, Wei Lü, Cuixia Sun et al. · Carbohydrate Polymers · 2022 · 64 citations

Biopolymer Gel, Biomineralization, Monovalent Counterions +3

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