Hoda Khalesi

Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese

Yiguo Zhao, Hoda Khalesi, Jun He et al. · Food Hydrocolloids · 2023 · 125 citations

Agriculture, Dairy Science, Food Science +14

The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures

Hoda Khalesi, Cuixia Sun, Jun He et al. · Food Research International · 2020 · 92 citations

Life Sciences, Biochemistry, Food Science +15

Effect of Persian gum on whey protein concentrate cold-set emulsion gel: Structure and rheology study

Hoda Khalesi, Bahareh Emadzadeh, Rassoul Kadkhodaee et al. · International Journal of Biological Macromolecules · 2018 · 86 citations

Agriculture, Food Science, Food Chemistry +16

Whey protein isolate-Persian gum interaction at neutral pH

Hoda Khalesi, Bahareh Emadzadeh, Rassoul Kadkhodaee et al. · Food Hydrocolloids · 2015 · 78 citations

Agriculture, Biochemistry, Food Science +10

Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties

Hoda Khalesi, Cuixia Sun, Wei Lü et al. · Food Hydrocolloids · 2023 · 53 citations

Natural Sciences, Materials Engineering, Materials Science +17