Concepedia

Rassoul Kadkhodaee

RK

40

Publications

2.4K

Citations

29

H-Index

2007

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Hubei University of Technology

Institute of Food Science and Technology

Institute of Food Science & Technology

University of Lincoln

Rassoul Kadkhodaee is an author at Ferdowsi University of Mashhad specializing in engineering, food chemistry, and biotechnology.

ORCID

Top concepts

Publications per year

2007–2023

40

Publications

40

Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

Zahra Aghaei, Behrouz Ghorani, Bahareh Emadzadeh et al. · Food Control · 2019 · 171 citations

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Preparation and characterization of tragacanth–locust bean gum edible blend films

Fatemeh Sadat Mostafavi, Rassoul Kadkhodaee, Bahareh Emadzadeh et al. · Carbohydrate Polymers · 2015 · 142 citations

, , +6

Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

Zahra Aghaei, Bahareh Emadzadeh, Behrouz Ghorani et al. · Food and Bioprocess Technology · 2018 · 127 citations

, , +4

Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

Rassoul Kadkhodaee · Ultrasonics Sonochemistry · 2007 · 124 citations

, , +9

Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound

Arash Koocheki, Rassoul Kadkhodaee, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2009 · 116 citations

, , +8

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