Hakiki Melanie

Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides

Hakiki Melanie, Noamane Taarji, Yiguo Zhao et al. · International Journal of Food Science & Technology · 2019 · 53 citations

Agriculture, Chemistry, Food Science +17

Characterization of Inulin from Local Red Dahlia (Dahlia sp. L) Tubers by Infrared Spectroscopy

Hakiki Melanie, Agustine Susilowati, Yety M. Iskandar et al. · Procedia Chemistry · 2015 · 48 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity

Ryan Haryo Setyawan, Ardi Ardiansyah, Nissa Nurfajrin Solihat et al. · Bioactive Carbohydrates and Dietary Fibre · 2024 · 18 citations

Agriculture, Biochemistry, Food Science +12

Characteristic of fermented spinach (Amaranthus spp.) polyphenol by kombucha culture for antioxidant compound

Aspiyanto, Agustine Susilowati, Jeti M. Iskandar et al. · AIP conference proceedings · 2017 · 16 citations

Agriculture, Biotechnology, Food Science +16

Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra)

Noamane Taarji, Meryem Bouhoute, Hakiki Melanie et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 11 citations

Agriculture, Food Science, Bioavailability +15