Meryem Bouhoute

Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells

Meryem Bouhoute, Noamane Taarji, Sekove Vodo et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 40 citations

Food Chemistry, Food Colloid, Crude Extracts +4

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)

Noamane Taarji, Meryem Bouhoute, Firdaous Fainassi et al. · Food Chemistry · 2020 · 37 citations · Full text

Food Chemistry, Medicine, Glycyrrhiza Glabra +7

Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions

Meryem Bouhoute, Noamane Taarji, Lorena de Oliveira Felipe et al. · Carbohydrate Polymers · 2020 · 29 citations

Materials Science, Chemical Engineering, Biomanufacturing +8

Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification

Noamane Taarji, Sekove Vodo, Meryem Bouhoute et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 19 citations

Solvent Extraction, Chemical Engineering, Engineering +7

Potential of bagasse obtained using hydrothermal liquefaction pre‐treatment as a natural emulsifier

Sekove Vodo, Noamane Taarji, Meryem Bouhoute et al. · International Journal of Food Science & Technology · 2020 · 17 citations

Liquefaction, Engineering, Bioenergy +16