Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification

Interfacial Tension Driven Monodispersed Droplet Formation from Microfabricated Channel Array

Shinji Sugiura, Mitsutoshi Nakajima, Satoshi Iwamoto et al. · Langmuir · 2001 · 437 citations

Interfacial Tension Driven, Colloidal Material, Engineering +17

Progress in natural emulsifiers for utilization in food emulsions

Bengü Öztürk, David Julian McClements · Current Opinion in Food Science · 2015 · 431 citations · Full text

Food Chemistry, Food Colloid, Food Quality +3

Regular‐sized cell creation in microchannel emulsification by visual microprocessing method

Takahiro Kawakatsu, Yuji Kikuchi, Mitsutoshi Nakajima · Journal of the American Oil Chemists Society · 1997 · 393 citations

Engineering, Biomimetic Materials, Glass Plate +20

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Ying Yang, Martin E. Leser, Alexander Sher et al. · Food Hydrocolloids · 2012 · 362 citations

Food Chemistry, Food Colloid, Surfactants +5

Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties

Shuman Mitra, Stephanie R. Dungan · Journal of Agricultural and Food Chemistry · 1997 · 261 citations

Food Chemistry, Food Colloid, Dye Solubilization Measurements +12