Stephanie R. Dungan

Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties

Shuman Mitra, Stephanie R. Dungan · Journal of Agricultural and Food Chemistry · 1997 · 261 citations

Food Chemistry, Food Colloid, Dye Solubilization Measurements +12

Interfacial transport processes in the reversed micellar extraction of proteins

Stephanie R. Dungan, Thorsten Bausch, T. Alan Hatton et al. · Journal of Colloid and Interface Science · 1991 · 132 citations

Biochemistry, Reversed Micellar Extraction, Protein Folding +10

Droplet Size and Emulsifier Type Affect Crystallization and Melting of Hydrocarbon‐in‐Water Emulsions

David Julian McClements, Stephanie R. Dungan, J. Bruce German et al. · Journal of Food Science · 1993 · 117 citations

Food Colloid, Engineering, Chemistry +16

Light Scattering Study on the Effect of Polymer Composition on the Structural Properties of PEO–PPO–PEO Micelles

Stuart L. Nolan, Ronald J. Phillips, Patricia M. Cotts et al. · Journal of Colloid and Interface Science · 1997 · 116 citations

Materials Science, Structural Properties, Polymer Material +10

Factors that affect the rate of oil exchange between oil-in-water emulsion droplets stabilized by a nonionic surfactant: droplet size, surfactant concentration, and ionic strength

David Julian McClements, Stephanie R. Dungan · The Journal of Physical Chemistry · 1993 · 109 citations

Droplet Size, Oil Exchange, Environmental Chemistry +11