Takahiro Kawakatsu - Concepedia

Concepedia

Author

Takahiro Kawakatsu

Food Research Institute

Also Known As

T Kawakatsu, T. Kawakatsu, TAKAHIRO KAWAKATSU, Takahiro KAWAKATSU, Takahiro Kawakatsu

50

Publications

1.3K

Citations

18

H-Index

59

Concepts

All Affiliations

Food Research Institute Tohoku University Ministry of Agriculture, Forestry and Fisheries Kurita Water Industries (Japan)Lund University

TK

About

Takahiro Kawakatsu is an author at Food Research Institute specializing in engineering, chemical engineering, and multiphase flow.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	1.1K
2	Biomedical Engineering	5	5	590
3	Medicine	3	3	454
4	Health Sciences	1	1	13
5	Biochemistry	1	1	33

Takahiro Kawakatsu

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24

Publications

1.3K

Citations

18

H-Index

	Year	Citations
Regular‐sized cell creation in microchannel emulsification by visual microprocessing method Takahiro Kawakatsu, Yuji Kikuchi, Mitsutoshi Nakajima Journal of the American Oil Chemists Society EngineeringBiomimetic MaterialsGlass PlateBiofabricationBiomedical Engineering	1997	393
The effect of the hydrophobicity of microchannels and components in water and oil phases on droplet formation in microchannel water-in-oil emulsification Takahiro Kawakatsu, Gun Trägårdh, C. Trägårdh, Colloids and Surfaces A Physicochemical and Engineering Aspects Chemical EngineeringEngineeringOil PhasesLiquid-liquid FlowFluid Mechanics	2001	141
Production of Monodispersed Oil-in-Water Emulsion Using Crossflow-Type Silicon Microchannel Plate. Takahiro Kawakatsu, H. Komori, Mitsutoshi Nakajima, JOURNAL OF CHEMICAL ENGINEERING OF JAPAN Droplet SizeViscous Oil RecoveryFluid PropertiesChemical Enhanced Oil RecoveryEngineering	1999	92
Processing of vegetable oils using polymeric composite membranes R. Subramanian, Mitsutoshi Nakajima, Takahiro Kawakatsu Journal of Food Engineering Membrane TechnologyEngineeringPolymer SciencePolymer ProcessingVegetable Oils	1998	73
Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification Takahiro Kawakatsu, Gun Trägårdh, Christian Trägårdh Colloids and Surfaces A Physicochemical and Engineering Aspects Food ColloidChemical EngineeringEngineeringMicrochannel EmulsificationMicrofabrication	2001	58
Effects of size and compressibility of suspended particles and surface pore size of membrane on flux in crossflow filtration Takahiro Kawakatsu, Shin‐ichi Nakao, Shoji Kimura Journal of Membrane Science FiltrationEngineeringCrossflow FiltrationEnvironmental EngineeringFluid Mechanics	1993	57
Effect of microchannel structure on droplet size during crossflow microchannel emulsification Takahiro Kawakatsu, Gun Trägårdh, Yuji Kikuchi, Journal of Surfactants and Detergents EngineeringCrossflow Microchannel EmulsificationLiquid-liquid FlowFluid MechanicsBiomedical Engineering	2000	56
Decolorization of vegetable oils by membrane processing K. Kondal Reddy, R. Subramanian, Takahiro Kawakatsu, European Food Research and Technology Membrane ProcessingMembrane TechnologyChemical EngineeringMembrane Process	2001	51
Emulsion breakdown: Mechanisms and development of multilayer membrane Takahiro Kawakatsu, Remko M. Boom, Hiroshi Nabetani, AIChE Journal Chemical EngineeringViscous Oil RecoveryChemical Enhanced Oil RecoveryEngineeringMembrane Formation	1999	34
Membrane Concentration and Separation of L-Aspartic Acid and L-Phenylalanine Derivatives in Organic Solvents K. Kondal Reddy∗, Takahiro Kawakatsu, Jonathan B. Snape, Separation Science and Technology Solvent ExtractionEngineeringMembrane CharacterizationOrganic ChemistryL-phenylalanine Derivatives	1996	33

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