Andrêssa S. Fernandes

Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacity

Luciana Patias, Andrêssa S. Fernandes, Fabiane C. Petry et al. · Food Research International · 2017 · 104 citations

Biology, Microalgae/cyanobacteria Species, Carotenoid +9

Bigels as potential inks for extrusion-based 3d food printing: Effect of oleogel fraction on physical characterization and printability

Andrêssa S. Fernandes, Bruna Vitória Neves, Tatiana Martelli Mazzo et al. · Food Hydrocolloids · 2023 · 60 citations

Materials Science, Edible Packaging, Oleogel Fraction +9

HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae

Andrêssa S. Fernandes, Fabiane C. Petry, Adriana Zerlotti Mercadante et al. · Current Research in Food Science · 2020 · 59 citations · Full text

Biogeneration of volatile organic compounds produced by Phormidium autumnale in heterotrophic bioreactor

Andriéli Borges Santos, Andrêssa S. Fernandes, Róger Wagner et al. · Journal of Applied Phycology · 2015 · 56 citations

Engineering, Environmental Engineering, Bioremediation +9

Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction

Andrêssa S. Fernandes, Gabriela Predebon Nogara, Cristiano Menezes et al. · Food Research International · 2016 · 53 citations

Microalgae Phormidium Autumnale, Engineering, Botany +11