Concepedia

Suelem Lima da Silva

SL

Statistics

Publications

2

Citations

252

H-Index

2

Active since

2018

Affiliations

Universidade Federal de Santa Maria(Current)

Suelem Lima da Silva is an author at Universidade Federal de Santa Maria specializing in food processing, sausage formulation, and meat flavor.

Publications per year

2018–2019

2

Publications

2

Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages

Suelem Lima da Silva, Júlia Tomazzetti Amaral, Marcely Ribeiro et al. · Meat Science · 2018 · 183 citations

Agriculture, Food Science, Nutritional Sciences +17

Application of arginine and histidine to improve the technological and sensory properties of low-fat and low-sodium bologna-type sausages produced with high levels of KCl

Suelem Lima da Silva, José M. Lorenzo, Juliana Missio Machado et al. · Meat Science · 2019 · 69 citations

Agriculture, Animal Sciences, Food Science +16

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