Concepedia

Marcely Ribeiro

MR

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Publications

1

Citations

179

H-Index

1

Active since

2018

Affiliations

Universidade Federal de Santa Maria(Current)

Marcely Ribeiro is an author at Universidade Federal de Santa Maria specializing in food chemistry, health sciences, and food technology.

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Publications per year

2018–2018

1

Publications

1

Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages

Suelem Lima da Silva, Júlia Tomazzetti Amaral, Marcely Ribeiro et al. · Meat Science · 2018 · 179 citations

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