Concepedia

Juliana Missio Machado

JM

Statistics

Publications

1

Citations

69

H-Index

1

Active since

2019

Affiliations

Universidade Federal de Santa Maria(Current)

Juliana Missio Machado is an author at Universidade Federal de Santa Maria specializing in meat quality nutrition, food processing, and meat tenderness.

ORCID

Publications per year

2019–2019

1

Publications

1

Application of arginine and histidine to improve the technological and sensory properties of low-fat and low-sodium bologna-type sausages produced with high levels of KCl

Suelem Lima da Silva, José M. Lorenzo, Juliana Missio Machado et al. · Meat Science · 2019 · 69 citations

, , +16

1–1 of 1