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AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationMicrobial PhysiologyFood Preservation MicrobiologyLactic Acid BacteriaLow-temperature PreservationPrinciples Of Freeze-dryingStorage StabilityTemperature Effects On FermentationLactic Acid Bacteria SurvivalMicrobial Survival In FoodsMoisture ContentMoisture Content DependenceMoisture Content Effects
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Preservation of freeze-dried liposomes by trehalose
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