Concepedia
Statistics
Publications
12
Citations
727
H-Index
11
Active since
1991
Affiliations
Minia University(Current)
Karlsruhe Institute of Technology
G. Zayed is an author at Minia University specializing in agriculture, microbiology, and dairy fermentation.
Publications per year
1991–2020
Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage
G. Zayed, Yrjö H. Roos · Process Biochemistry · 2003 · 255 citations
Agriculture, Food Science, Microbiology +14
Inhibition of methane production from whey by heavy metals - protective effect of sulfide
G. Zayed, Josef Winter · Applied Microbiology and Biotechnology · 2000 · 136 citations
Agriculture, Dairy Science, Food Science +14
Bio-active composts from rice straw enriched with rock phosphate and their effect on the phosphorous nutrition and microbial community in rhizosphere of cowpea
G. Zayed, Heba Abdel-Motaal · Bioresource Technology · 2004 · 79 citations
Agriculture, Agronomy, Soil Sciences +17
Removal of organic pollutants and of nitrate from wastewater from the dairy industry by denitrification
G. Zayed, Josef Winter · Applied Microbiology and Biotechnology · 1998 · 51 citations
Engineering, Environmental Engineering, Environmental Sciences +13
Batch and continuous production of lactic acid from salt whey using free and immobilized cultures of lactobacilli
G. Zayed, Josef Winter · Applied Microbiology and Biotechnology · 1995 · 46 citations
Agriculture, Food Science, Microbiology +15
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