Author
Brenna A. Black
Also Known As
B. Black, B.A. Black, Black, Brenna A, Brenna A. Black, Brenna Black
38
Publications
2.9K
Citations
24
H-Index
66
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Engineering | 16 | 17 | 1.2K |
2 | Health Sciences | 5 | 5 | 364 |
3 | Medicine | 5 | 5 | 264 |
4 | Biochemistry | 5 | 5 | 203 |
5 | Public Health | 1 | 1 | 28 |
Brenna A. Black
×
29
Publications
2.9K
Citations
24
H-Index
| Year | Citations | |
|---|---|---|
2022 | 527 | |
2019 | 201 | |
2019 | 197 | |
2018 | 184 | |
2017 | 156 | |
2016 | 154 | |
Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread Brenna A. Black, Emanuele Zannini, Jonathan M. Curtis, Applied and Environmental Microbiology EngineeringMicrobial MetabolismLinoleic AcidFood ChemistryBiosynthesis | 2013 | 151 |
2020 | 134 | |
2020 | 121 | |
2016 | 117 |
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