Flávia Santi Stefanello

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

Marcela Bromberger Soquetta, Flávia Santi Stefanello, Katira da Mota Huerta et al. · Food Chemistry · 2015 · 113 citations

Agriculture, Biochemistry, Food Science +17

Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition

Flávia Santi Stefanello, Clarissa Obem dos Santos, Vivian Caetano Bochi et al. · Food Chemistry · 2017 · 84 citations

Agriculture, Biochemistry, Food Science +17

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

Ana Paula Burin Fruet, F. Trombetta, Flávia Santi Stefanello et al. · Meat Science · 2018 · 72 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality

Ana Paula Burin Fruet, Flávia Santi Stefanello, Adriano Garcia Rosado Júnior et al. · Meat Science · 2015 · 48 citations

Agriculture, Animal Sciences, Dairy Science +17

Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages

Carlos Pasqualin Cavalheiro, Fernanda Luísa Lüdtke, Flávia Santi Stefanello et al. · Food Science and Technology · 2014 · 30 citations · Full text

Agriculture, Animal Sciences, Food Science +17