Ricardo Ayerza

Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)

Ricardo Ayerza, Wayne Coates · Industrial Crops and Products · 2011 · 292 citations

Biology, Nutrition, Food Chemistry +8

Oil content and fatty acid composition of chia (<i>Salvia hispanica</i> L.) from five northwestern locations in Argentina

Ricardo Ayerza · Journal of the American Oil Chemists Society · 1995 · 244 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +14

Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics

Ricardo Ayerza, Wayne Coates, M Lauria · Poultry Science · 2002 · 159 citations · Full text

Nutrition, Ross 308, Body Composition +15

Production potential of chia in northwestern Argentina

Wayne Coates, Ricardo Ayerza · Industrial Crops and Products · 1996 · 143 citations

Crop Production, Engineering, Botany +3

Composition of chia (<i>Salvia hispanica</i>) grown in six tropical and subtropical ecosystems of South America

Ricardo Ayerza, Wayne Coates · Tropical Science · 2004 · 140 citations

Peroxide Index, Biodiversity, South America +12