Michele Amendoeira Giaconia

Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures

Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli et al. · Food Hydrocolloids · 2020 · 74 citations

Life Sciences, Biochemistry, Food Science +14

Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity

Matheus Boeira Braga, Priscilla C. Veggi, Milene Costa Codolo et al. · Food Research International · 2019 · 43 citations

Agriculture, Food Science, Nutritional Sciences +17

Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers

Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Marcelo Assis et al. · Molecules · 2021 · 28 citations · Full text

Natural Sciences, Food Science, Materials Science +15

Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds

Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Jonas T. Do Marco et al. · Colloids and Interfaces · 2020 · 23 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Scaffold Production and Bone Tissue Healing Using Electrospinning: Trends and Gap of Knowledge

Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Tiago Akira Tashiro de Araújo et al. · Regenerative Engineering and Translational Medicine · 2022 · 13 citations

Engineering, Bioengineering, Biomedical Engineering +14