Sergiana dos Passos Ramos

Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures

Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli et al. · Food Hydrocolloids · 2020 · 72 citations

Food Chemistry, Edible Film, Food Nanotechnology +10

Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers

Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Marcelo Assis et al. · Molecules · 2021 · 26 citations · Full text

Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds

Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Jonas T. Do Marco et al. · Colloids and Interfaces · 2020 · 23 citations · Full text

Engineering, Acetate Buffer, Biofabrication +16

Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production

Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga · Foods · 2024 · 20 citations · Full text

Food Chemistry, Food Bioactive Compound, Biological Effects +14

Scaffold Production and Bone Tissue Healing Using Electrospinning: Trends and Gap of Knowledge

Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Tiago Akira Tashiro de Araújo et al. · Regenerative Engineering and Translational Medicine · 2022 · 13 citations

Tissue Engineering, Regenerative Medicine, Nanofiber +13