Publication | Closed Access
Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
72
Citations
92
References
2020
Year
Food ChemistryEdible FilmFood NanotechnologyEngineeringNanometer-sized StructuresNanobiotechnologyBioactive CompoundsFood EngineeringBiophysicsBiomolecular EngineeringNanobiomaterialsBioavailabilityHealth Sciences
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