Concepedia

Monize Bürck

MB

7

Publications

182

Citations

7

H-Index

2020

Active since

Affiliations

Universidade Federal de São Paulo(Current)

University of Birmingham

Monize Bürck is an author at Universidade Federal de São Paulo specializing in pharmacology, biochemistry, and food chemistry.

ORCID

Top concepts

Publications per year

2020–2024

7

Publications

7

Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin

Camilly Fratelli, Monize Bürck, Marina Campos Assumpção de Amarante et al. · Trends in Food Science & Technology · 2020 · 88 citations

, , +8

Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice

Camilly Fratelli, Monize Bürck, Lila Missae Oyama et al. · Processes · 2022 · 27 citations · Full text

, , +21

Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production

Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga · Foods · 2024 · 20 citations · Full text

, , +14

Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product

Monize Bürck, Camilly Fratelli, Marcelo Assis et al. · Fermentation · 2024 · 16 citations · Full text

Cracking Spirulina flavor: Compounds, sensory evaluations, and solutions

Renata Nolasco Braga-Souto, Monize Bürck, Mônica Masako Nakamoto et al. · Trends in Food Science & Technology · 2024 · 11 citations

Rows per page

1–5 of 7