Concepedia

Publication | Closed Access

Cracking Spirulina flavor: Compounds, sensory evaluations, and solutions

DOI

11

Citations

81

References

2024

Year

Renata Nolasco Braga-Souto, Monize Bürck, Mônica Masako Nakamoto, Anna Rafaela Cavalcante Braga
Trends in Food Science & Technology

References

YearCitations

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