Marina Campos Assumpção de Amarante

Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin

Camilly Fratelli, Monize Bürck, Marina Campos Assumpção de Amarante et al. · Trends in Food Science & Technology · 2020 · 88 citations

Biological Activity, Biochemistry, Medicine +8

Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion

Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga, Luisa Sala et al. · Food Research International · 2020 · 82 citations

Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans

Joana da Costa Ores, Marina Campos Assumpção de Amarante, Susana Juliano Kalil · Bioresource Technology · 2016 · 61 citations

Biosynthesis, Synechococcus Nidulans, Engineering +11

Design strategies for C-phycocyanin purification: Process influence on purity grade

Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga, Luisa Sala et al. · Separation and Purification Technology · 2020 · 54 citations

Purification Method, Engineering, Separation Science +6

Analytical grade C-phycocyanin obtained by a single-step purification process

Marina Campos Assumpção de Amarante, Luiz Claudio Simões Corrêa Júnior, Luisa Sala et al. · Process Biochemistry · 2019 · 33 citations