Matheus Boeira Braga

Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity

Matheus Boeira Braga, Priscilla C. Veggi, Milene Costa Codolo et al. · Food Research International · 2019 · 43 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of modified starch and rice protein concentrate as wall materials on the microencapsulation of flaxseed oil by freeze-drying

Fabiana Perrechil, Vitor César Louzi, Lidia Alves da Silva Paiva et al. · LWT · 2020 · 41 citations

Agriculture, Food Science, Nutritional Sciences +14

Spray‐Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature

Matheus Boeira Braga, Sandra Cristina dos Santos Rocha, Míriam Dupas Hubinger · Journal of Food Science · 2018 · 35 citations

Agriculture, Food Science, Milk Chemistry +16

Drying of milk–blackberry pulp mixture in spouted bed

Matheus Boeira Braga, Sandra C. S. Rocha · The Canadian Journal of Chemical Engineering · 2013 · 28 citations

Agriculture, Food Science, Food Analysis +15

Slot-Rectangular Spouted Bed: Hydrodynamic Stability and Effects of Operating Conditions on Drying Performance

Matheus Boeira Braga, Ziliang Wang, John R. Grace et al. · Drying Technology · 2014 · 25 citations

Agriculture, Dairy Science, Food Science +15