Concepedia

Lidia Alves da Silva Paiva

LA

1

Publications

38

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal de São Paulo(Current)

Lidia Alves da Silva Paiva is an author at Universidade Federal de São Paulo specializing in food chemistry, biomanufacturing, and food technology.

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Publications per year

2020–2020

1

Publications

1

Evaluation of modified starch and rice protein concentrate as wall materials on the microencapsulation of flaxseed oil by freeze-drying

Fabiana Perrechil, Vitor César Louzi, Lidia Alves da Silva Paiva et al. · LWT · 2020 · 38 citations

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