Concepedia

Alana C. Guimarães

AC

1

Publications

47

Citations

1

H-Index

2022

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Alana C. Guimarães is an author at Universidade Federal de Santa Catarina specializing in food processing, food fermentation, and food engineering.

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Publications per year

2022–2022

1

Publications

1

Production process and characteristics of kombucha fermented from alternative raw materials

Eduardo Leonarski, Alana C. Guimarães, Karina Cesca et al. · Food Bioscience · 2022 · 47 citations

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