Otília Mônica Alves Borges

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Otília Mônica Alves Borges is an author at Universidade Federal de Santa Catarina specializing in food chemistry, in vitro fermentation, and engineering.

Top concepts

Food ChemistryHealthEngineeringPharmacologyBiotechnologyIn Vitro FermentationMedicineBiochemistryMicrobiologyChromatography

Publications per year

2021–2021

Publications

Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization

Patrícia Poletto, Gerardo Álvarez‐Rivera, Gerson-Dirceu López et al. · LWT · 2021 · 46 citations · Full text

Food Chemistry, Ascorbic Acid, Phenolic Compounds +14

Typical kombucha fermentation: Kinetic evaluation of beverage and morphological characterization of bacterial cellulose

Eduardo Leonarski, Karina Cesca, Otília Mônica Alves Borges et al. · Journal of Food Processing and Preservation · 2021 · 23 citations

Engineering, Microbial Physiology, Fermentation Kinetics +16

Integrated green-based methods to recover bioactive compounds from by-product of acerola processing

Otília Mônica Alves Borges, Karina Cesca, Giordana Demaman Arend et al. · LWT · 2021 · 14 citations

Food Chemistry, Engineering, Bioassay-guided Isolation +12

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