João Antônio Pêgas Henriques

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

Caroline Dani, Lívia Soldatelli Oliboni, Regina Vanderlinde et al. · Food and Chemical Toxicology · 2007 · 258 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +5

Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

Caroline Olivieri da Silva Frozza, Charlene Silvestrin Celi Garcia, Gabriela Gambato et al. · Food and Chemical Toxicology · 2012 · 255 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +8

The fate of 8-methoxypsoralen photoinduced crosslinks in nuclear and mitochondrial yeast DNA: comparison of wild-type and repair-deficient strains.

Nieve Magaña‐Schwencke, João Antônio Pêgas Henriques, R. Chanet et al. · Proceedings of the National Academy of Sciences · 1982 · 238 citations

Dna Damage, Genetics, Molecular Biology +18

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto et al. · PLoS ONE · 2016 · 200 citations · Full text

Solvent Extraction, Conventional Extraction Method, Supercritical Fluid Chromatography +16

ISOLATION AND CHARACTERIZATION OF <i>pso</i> MUTANTS SENSITIVE TO PHOTO-ADDITION OF PSORALEN DERIVATIVES IN <i>SACCHAROMYCES CEREVISIAE</i>

João Antônio Pêgas Henriques, E. Moustacchi · Genetics · 1980 · 184 citations · Full text