Rejane Pina Dantas Silva

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto et al. · PLoS ONE · 2016 · 200 citations · Full text

Solvent Extraction, Conventional Extraction Method, Supercritical Fluid Chromatography +16

Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

Rejane Pina Dantas Silva, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto et al. · PLoS ONE · 2017 · 185 citations · Full text

Food Chemistry, Vitro Antioxidant, Red Propolis Extracts +10

Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent

Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Aline Silva Costa et al. · PLoS ONE · 2015 · 66 citations · Full text

Solvent Extraction, Solvent Mass, Supercritical Fluid Chromatography +17

Development and application of edible film of active potato starch to extend mini panettone shelf life

Luciana Emanuela Ferreira Saraiva, Luana de Oliveira Melo Naponucena, Verônica da Silva Santos et al. · LWT · 2016 · 38 citations

Food Chemistry, Edible Film, Food Analysis +6