Charlene Silvestrin Celi Garcia

Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

Caroline Olivieri da Silva Frozza, Charlene Silvestrin Celi Garcia, Gabriela Gambato et al. · Food and Chemical Toxicology · 2012 · 255 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +8

Brazilian red propolis: Chemical composition and antibacterial activity determined using bioguided fractionation

Luciane Corbellini Rufatto, Paola Luchtenberg, Charlene Silvestrin Celi Garcia et al. · Microbiological Research · 2018 · 105 citations

Food Chemistry, Bioassay-guided Isolation, Chemical Composition +6

Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells

Charlene Silvestrin Celi Garcia, C. Menti, Ana Paula Franco Lambert et al. · Anais da Academia Brasileira de Ciências · 2016 · 96 citations · Full text

Polyphenolics, Oxidative Stress, Food Chemistry +21

Investigation of plasma treatment on UHMWPE surfaces: Impact on physicochemical properties, sterilization and fibroblastic adhesion

Melissa Machado Rodrigues, Cristian Padilha Fontoura, Charlene Silvestrin Celi Garcia et al. · Materials Science and Engineering C · 2019 · 31 citations

Materials Science, Engineering, Adhesive Material +9

Comparative Study of Physicochemical Properties and Biocompatibility (L929 and MG63 Cells) of TiN Coatings Obtained by Plasma Nitriding and Thin Film Deposition

Cristian Padilha Fontoura, Patrícia Ló Bertele, Melissa Machado Rodrigues et al. · ACS Biomaterials Science & Engineering · 2021 · 27 citations

Tissue Engineering, Plasma Nitriding, Engineering +18