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Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

DOI

252

Citations

37

References

2008

Year

Joaquín Gómez‐Estaca, Laura Bravo, M.C. Gómez‐Guillén, Ailén Alemán, P. Montero
Food Chemistry

References

YearCitations

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