Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

Ailén Alemán, Efrén Pérez‐Santín, Stéphanie Bordenave-Juchereau, Ingrid Fruitier‐Arnaudin, M.C. Gómez‐Guillén, P. Montero

Food Research International · 2011 · 227 citations · 49 references

Concepts

References

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