Concepedia

Publication | Closed Access

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

DOI

227

Citations

49

References

2011

Year

Ailén Alemán, Efrén Pérez‐Santín, Stéphanie Bordenave-Juchereau, Ingrid Fruitier‐Arnaudin, M.C. Gómez‐Guillén, P. Montero
Food Research International

References

YearCitations

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