Inmaculada Álvarez-Acero

Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

Joaquín Gómez‐Estaca, Marta M. Calvo, Inmaculada Álvarez-Acero et al. · Food Chemistry · 2016 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol

Diego Taladrid, Daniel Rockenbach Marin, Ailén Alemán et al. · Food Research International · 2017 · 88 citations · Full text

Agriculture, Biochemistry, Food Science +15

Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

J. de la Fuente, C. Pérez, V. Cañeque et al. · Spanish Journal of Agricultural Research · 2014 · 34 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts

Irene Muñoz‐González, Susana Chamorro, Jara Pérez‐Jiménez et al. · Journal of Agricultural and Food Chemistry · 2019 · 33 citations

Agriculture, Food Science, Nutritional Sciences +17

Narcea—an unknown, ancient cultivated rose variety from northern Spain

María-Carmen Martínez, J.L. Santiago, Susana Boso Alonso et al. · Horticulture Research · 2020 · 19 citations · Full text

Life Sciences, Botany, Plant Sciences +9