J.L. Santiago

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

María Figueiredo-González, Elena Martínez‐Carballo, B. Cancho-Grande et al. · Food Chemistry · 2011 · 111 citations

Biology, Plant Biology, Biosynthesis +10

Deforestation of water‐repellent soils in Galicia (NW Spain): effects on surface runoff and erosion under simulated rainfall

E. Benito, J.L. Santiago, E. de Blas et al. · Earth Surface Processes and Landforms · 2003 · 78 citations

Engineering, Forest Hydrology, Geomorphology +17

Aroma potential of Brancellao grapes from different cluster positions

R. Noguerol-Pato, Carmen González‐Barreiro, B. Cancho-Grande et al. · Food Chemistry · 2011 · 75 citations

Aroma Potential, Botany, Food Quality +2

Susceptibility to downy mildew (Plasmopara viticola) of different Vitis varieties

Susana Boso Alonso, Virginia Alonso-Villaverde, Pilar Gago Montaña et al. · Crop Protection · 2014 · 52 citations

Botany, Plant-virus Interaction, Crop Protection +6

Biodiversity and Characterization of Twenty-two<i>Vitis vinifera</i>L. Cultivars in the Northwestern Iberian Peninsula

Pilar Gago Montaña, J.L. Santiago, Susana Boso Alonso et al. · American Journal of Enology and Viticulture · 2009 · 50 citations

Plant Genetics, Botany, Genetics +17