R. Noguerol-Pato

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained

R. Noguerol-Pato, María Luz González Álvarez, Carmen González‐Barreiro et al. · Food Chemistry · 2013 · 115 citations

Food Chemistry, Aromatic Profile, Botany +5

Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines

R. Noguerol-Pato, Carmen González‐Barreiro, B. Cancho-Grande et al. · Food Chemistry · 2009 · 115 citations

Food Chemistry, Quantitative Determination, Main Odourants +2

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses

R. Noguerol-Pato, María Luz González Álvarez, Carmen González‐Barreiro et al. · Food Chemistry · 2012 · 93 citations

Food Chemistry, Aroma Profile, Food Quality +4

Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

R.M. González-Rodríguez, R. Noguerol-Pato, Carmen González‐Barreiro et al. · Food Research International · 2010 · 83 citations

White Wines, Food Mycology, Toxicology +4

Aroma potential of Brancellao grapes from different cluster positions

R. Noguerol-Pato, Carmen González‐Barreiro, B. Cancho-Grande et al. · Food Chemistry · 2011 · 75 citations

Aroma Potential, Botany, Food Quality +2