R.M. González-Rodríguez

Author

Also Known As

R GONZALEZRODRIGUEZ, R. M. González-Rodríguez, R.M. González-Rodríguez, Rosa M González‐Rodríguez, Rosa Ma. González-Rodríguez, Rosa Mª. González-Rodríguez

Publications

957

Citations

H-Index

Concepts

All Affiliations

Universidade de Vigo

About

R.M. González-Rodríguez is an author at Universidade de Vigo specializing in crop protection, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	365
2	Microbiology	3	3	125
3	Health Sciences	2	2	195
4	Medicine	2	2	302
5	Public Health	1	1	97

R.M. González-Rodríguez

Publications

750

Citations

H-Index

Page 1

	Year	Citations
Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants R.M. González-Rodríguez, R. Rial‐Otero, B. Cancho-Grande, Journal of Chromatography A EngineeringAnalyte ProtectantsPesticide-residue AnalysisLeafy VegetablesCrop Protection	2008	156
Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry R.M. González-Rodríguez, B. Cancho-Grande, Jesús Simal‐Gándara Journal of Chromatography A Food ChemistryHealth SciencesPesticide-residue AnalysisMedicineFood Analysis	2009	146
Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables R.M. González-Rodríguez, R. Rial‐Otero, B. Cancho-Grande, Food Chemistry EngineeringPesticide-residue AnalysisLeafy VegetablesCrop ProtectionAgricultural Economics	2007	97
Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines R.M. González-Rodríguez, R. Noguerol-Pato, Carmen González‐Barreiro, Food Research International White WinesFood MycologyToxicologyVolatile ProfileNew Fungicides	2010	83
Influence of tebuconazole residues on the aroma composition of Mencía red wines R. Noguerol-Pato, R.M. González-Rodríguez, Carmen González‐Barreiro, Food Chemistry Food ChemistryTebuconazole ResiduesAroma CompositionMencía Red Wines	2010	73
Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew R.M. González-Rodríguez, B. Cancho-Grande, Jesús Simal‐Gándara Food Chemistry Crop ProtectionPlant PathologyDowny MildewFungicide ResiduesWhite Grapes	2010	70
Evolution of tebuconazole residues through the winemaking process of Mencía grapes R.M. González-Rodríguez, B. Cancho-Grande, Ana Torrado, Food Chemistry Industrial MycologyTebuconazole ResiduesBiosynthesisEngineeringWinemaking Process	2009	63
Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices R.M. González-Rodríguez, B. Cancho-Grande, Jesús Simal‐Gándara Journal of the Science of Food and Agriculture Mold ControlEngineeringActive FungicidesNew Commercial FormulationsPlant Pathology	2009	49
Biochemical and physiological changes produced by Azotobacter chroococcum (INIFAT5 strain) on pineapple in vitro-plantlets during acclimatization R.M. González-Rodríguez, Rodrigo V. Serrato, Jorge Molina, Acta Physiologiae Plantarum Physiological ChangesIn Vitro FermentationBotanyInifat5 StrainAzotobacter Chroococcum	2013	13

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